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“Bar Bravo will feature raw oysters, crudo, dry-aged fish, freshly made pasta, a creative cocktail program, and a carefully curated wine list,” Merrill told us back in July.

Bar Bravo’s website does not have a menu quite yet, but based on photos shared on the restaurant’s Instagram, we’re in for a real treat. Think Fremantle octopus with brava sauce and salmoriglio, burrata, and smoked salmon.

In addition to a menu of eats from Chef Jonah Joffe, the drink program here includes everything from classic cocktails with a twist to tiki-style beverages.

You can also expect both local and international bottles, with plenty of natural and low-intervention options.

Check out Bar Bravo during its opening weekend, open Wednesday to Saturday from 4 pm to late.

Bar Bravo

Address: 4194 Fraser Street, Vancouver

Instagram

With files from Hanna McLean