Boulevard Kitchen & Oyster Bar's new West Coast brunch is a standout

BC catering company breaks Guinness World Record for longest charcuterie board

Owen Wilson just dined at this Vancouver restaurant

Local fresh-pressed juice spot opens new market concept in Metro Vancouver

The menu offers all the trappings necessary for a picture-perfect and memorable feast. Sitting on the front patio under the sun-soaked sky is a nice touch, too.

Naturally, brunch here means a selection of bounty from the ocean, including fresh oysters, a prawn cocktail, hamachi crudo, tuna tataki, and Boulevard’s prominent seafood tower, available for two or four people.

The latter features nori-wrapped steelhead, albacore tuna tataki, mussel escabèche, Dungeness crab Louie, snow crab legs, prawns, and oysters.

Chef Ma’s half lobster thermidor is a highlight of this menu.

Made with béchamel, button mushrooms, and gruyère, and served with poached eggs, the lavish vibes of this service are embodied in this dish alone.

Boulevard offers elevated versions of brunch classics as well. Think of dishes such as a filling smoothie bowl, avocado toast, and a French omelet made with crème fraiche, dill, and salmon caviar.

If you want to take your omelet up a notch, just opt for the seared Hokkaido scallop add-on.

Other items we tried during our visit include a mouthwatering heirloom tomato and burrata plate, an eggs Benedict with house-cured back bacon, and a vibrant summer vegetable shakshuka.

Now, after enjoying a few of the aforementioned savoury suggestions during your own visit, you might come to the conclusion that you don’t have room for dessert.

That’s where you’d be wrong.

Dining at Boulevard without devouring at least one of Executive Pastry Chef Kenta Takahashi’s creations isn’t an option. Named Best Pastry Chef by Canada’s 100 Best Restaurants in 2020 and 2023, Takahashi’s delights are something you must experience if you have a sweet tooth.

While some morsels can be ordered on their own, we’d urge you to check out Indulgences By Kenta, a menu option that allows diners either a small or large selection of samplings in memorable flavours.

On top of the outstanding eats and sips, the service at Boulevard is always top-notch.

While this might not be an everyday spread, we can confirm it’s certainly worth the splurge for celebrations and special occasions.

Brunch is served on Saturday and Sunday from 11:30 am to 2 pm at Boulevard. Be sure to check it out. Reservations are strongly recommended.

Boulevard Kitchen & Oyster Bar

Address: 845 Burrard Street, Vancouver
Phone: 604-642-2900

Instagram