https://dailyhive.com/vancouver/mcdonalds-franks-redhot-canada" target="_blank">McDonald’s hot new collab and Starbucks change to its reward program. Joining that list is Taco Bell, which is introducing its largest value menu ever across Canada, and everything is $5 or less.

Called the Luxe Value Menu, it will feature 10 items, seven of which are brand new “elevated creations” alongside three value favourites that will rotate throughout the year.

New items on the menu include:

Salted Caramel Churros: Churros dusted in salted caramel sugar and stuffed with a sweet cream filling (available for a limited time).
Beefy Potato Loaded Grilled: A roll-up filled with seasoned beef, Nacho Fries, Nacho Cheese sauce, Creamy Chipotle sauce, and reduced-fat sour cream.
Chips and Nachos Supreme Dip: A layered dip with seasoned beef, beans, Nacho Cheese sauce, three-cheese blend, pico de gallo, and reduced-fat sour cream served with chips.
Avocado Ranch Chicken Stacker: A flour tortilla filled with grilled chicken, lettuce, tomatoes, Avocado Ranch sauce, and a three-cheese blend.
3-Cheese Chicken Flatbread: A warm flatbread filled with grilled chicken, Creamy Chipotle sauce, and a three-cheese blend
Cheesy Double Beef Burrito: A flour tortilla filled with double the seasoned beef, rice, warm Nacho Cheese sauce, crunchy fiesta strips, three-cheese blend, and reduced-fat sour cream.
Spicy Potato Soft Taco: A flour tortilla filled with Nacho Fries, Creamy Chipotle sauce, lettuce, and shredded cheddar cheese.

As for returning Taco Bell value favourites, the menu includes

Cheesy Roll Up: A flour tortilla rolled up with a three-cheese blend consisting of cheddar cheese, pepper jack, and mozzarella.
Cheesy Bean and Rice Burrito: A tortilla filled with seasoned refried beans, rice, Nacho Cheese sauce, and Creamy Jalapeño sauce.
Double Stacked Taco: Seasoned beef, fiesta strips, shredded lettuce, and shredded cheddar cheese in a crunch taco shell wrapped in a soft tortilla with a layer of Nacho Cheese sauce between.

The Luxe Value Menu launches across Canada starting Feb. 5. 2026.